Brain Cupcakes

• Pink or white paper cupcake liners
• 1 recipe batter for Red Velvet Cupcakes
• 1 recipe Vanilla Butter Cream Frosting
• Red and black food coloring
• Pastry bag and large round tip

1. 1.
2. Line cupcake tins with the liners.
3. Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe .
4. 2.
5. Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color.
6. 3.
7. Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know).
8. Now pipe the frosting in a squiggly pile on the other half of the cupcake top.

white paper, batter, recipe vanilla butter, red, pastry

Taken from www.epicurious.com/recipes/food/views/brain-cupcakes-232941 (may not work)