Twice Baked

• 1 (10 ounce) package frozen cauliflower
• 2 tablespoons fat-free half-and-half
• 1 tablespoon margarine
• 1 tablespoon shredded cheddar cheese
• 1 teaspoon bacon bits
• chives
• salt and pepper

1. Nuke cauliflower to death 4 minutes--stir 5 more minutes.
2. Transfer cooked cauliflower to work bowl of food processor.
3. Add half and half and margarine and pulse until you get a mashed potato consistency.
4. Season with salt and pepper.
5. Transfer mixture to a pie plate.
6. Sprinkle with cheese, bacon, and chives.
7. Bake at 350F for about 10-15 minutes.

cauliflower, margarine, cheddar cheese, bacon bits, chives, salt

Taken from www.food.com/recipe/twice-baked-108003 (may not work)