Cream of Chocolate Eggnog

• 14 lb sweet chocolate
• 12 cup hot water
• 6 eggs, seperated
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup heavy cream
• brandy

1. Melt chocolate in top of double boiler.
2. Add hot water to make a smooth paste.
3. Beat egg yolks very lightly, then add chocolate.
4. Add vanilla and salt.
5. Beat egg whites until stiff peaks form.
6. Fold whites into chocolate mixture.
7. Chill thoroughly.
8. Before serving whip cream flavored with brandy.

sweet chocolate, water, eggs, vanilla, salt, heavy cream, brandy

Taken from www.food.com/recipe/cream-of-chocolate-eggnog-268003 (may not work)