Chocolate Rum Dums

• 8-1/2 oz. chocolate wafers, crushed
• 1 cup pecans, chopped
• 1 cup sugar
• 1/4 cup light corn syrup
• 1/4 cup dark rum

1. Combine crushed wafer, pecans, sugar, syrup and rum.
2. Mix well.
3. Shape by teaspoonfuls into round balls.
4. Let stand 10 minutes.
5. Roll in extra sugar.

chocolate wafers, pecans, sugar, light corn syrup, dark rum

Taken from www.foodgeeks.com/recipes/1951 (may not work)