Lasagne D'Italia

• 1/2 lb. lasagne noodles
• 2 tsp. Wesson oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 (6 oz.) cans tomato paste
• 2 eggs, beaten
• 1 pt. cottage cheese
• 1/2 lb. Mozzarella
• 1/2 c. cottage cheese
• 1 lb. ground beef
• 2 1/2 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. rosemary
• basil
• 1 1/2 c. hot water

1. Cook noodles in salt water for 5 minutes; drain.
2. Heat oil in skillet.
3. Cook garlic and onions until soft; add beef and seasoning.
4. Cook until crumbly; add tomato paste and water. Simmer 5 minutes; set aside.
5. Blend cottage cheese and eggs in bowl. In a 9 x 13 x 2-inch pan, put in thin layer of meat sauce, half the noodles and all of the cottage cheese mixture and half of Mozzarella cheese.
6. Repeat with remaining meat sauce, rest of noodles, rest of sauce and Mozzarella.
7. Sprinkle with Parmesan cheese.
8. Bake at 350u0b0 for 30 minutes.
9. Let cool for 10 minutes before serving.

lasagne noodles, wesson oil, garlic, onion, tomato paste, eggs, cottage cheese, mozzarella, cottage cheese, ground beef, salt, pepper, rosemary, basil, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853595 (may not work)