Spicy Chicken Fajitas

• 2 whole Chicken Breasts
• 1- 1/2 whole Assorted Bell Peppers
• 1/2 whole Yellow Onion
• 8 whole Flour Tortillas
• 2 Tablespoons Chili Powder
• 2 Tablespoons Cornstarch
• 2 teaspoons Brown Sugar
• 2 teaspoons Salt
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Ground Cumin
• 1 teaspoon Oregano
• 1 teaspoon Onion Powder
• 1 teaspoon Paprika
• 1 teaspoon Smoked Paprika

1. Slice chicken lengthwise into 1/2-inch strips.
2. Place in a container and set aside.
3. Slice bell peppers and onion.
4. Place in a separate container and set aside.
5. Combine all your fajita seasoning ingredients in a container.
6. With chicken and vegetables in separate containers, add about 2 tablespoons fajita seasoning to each container and mix so that its evenly incorporated.
7. In a skillet or pan heated to about medium heat, add the chicken.
8. Brown for about 34 minutes.
9. Add veggies and stir for about another 4 minutes.
10. At this point, taste and see if the seasoning is to your liking.
11. Theres plenty of fajita seasoning left to stir in a little more if you want more spice.
12. Serve on tortillas with some sour cream or guacamole and enjoy!

chicken breasts, peppers, onion, flour tortillas, chili powder, cornstarch, brown sugar, salt, ground black pepper, garlic, cayenne pepper, ground cumin, oregano, onion powder, paprika, paprika

Taken from tastykitchen.com/recipes/main-courses/spicy-chicken-fajitas/ (may not work)