Grilled Udon with Sausages and Komatsuna

• 1 Cooked udon noodle
• 1 tsp Vegetable oil
• 3 Sausages
• 1/4 bunch Komatsuna
• 1 and 1/2 tablespoons Sake
• 1 dash less than 1/4 teaspoon Dashi stock granules
• 2 tsp Soy sauce
• 3 grams Bonito flakes

1. Cut the sausages diagonally, and fry with vegetable oil.
2. Then add the cooked udon noodles, and pour in the sake to loosen the strands.
3. Add the dashi stock and season with salt.
4. Top with bonito flakes and continue cooking.
5. Wash the komatsuna and cut into suitable sizes.
6. Add to the pan and mix lightly and turn the heat off.
7. Done.

noodle, vegetable oil, sausages, komatsuna, sake, granules, soy sauce

Taken from cookpad.com/us/recipes/154176-grilled-udon-with-sausages-and-komatsuna (may not work)