Grilled Udon with Sausages and Komatsuna
- 1 Cooked udon noodle
- 1 tsp Vegetable oil
- 3 Sausages
- 1/4 bunch Komatsuna
- 1 and 1/2 tablespoons Sake
- 1 dash less than 1/4 teaspoon Dashi stock granules
- 2 tsp Soy sauce
- 3 grams Bonito flakes
- Cut the sausages diagonally, and fry with vegetable oil.
- Then add the cooked udon noodles, and pour in the sake to loosen the strands.
- Add the dashi stock and season with salt.
- Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes.
- Add to the pan and mix lightly and turn the heat off.
- Done.
noodle, vegetable oil, sausages, komatsuna, sake, granules, soy sauce
Taken from cookpad.com/us/recipes/154176-grilled-udon-with-sausages-and-komatsuna (may not work)