KOOL-AID Grape Meatball Kabobs

• 1/2 cup Kraft Brown Sugar BBQ Sauce
• 1/3 cup water
• 1 pkt. Kool-Aid Singles Grape Drink Mix
• 24 small frozen cooked meatballs (454 g/1 lb.)
• 1 can (14 fl oz/398 mL) pineapple chunks, drained
• 1 large red pepper, cut into 24 chunks

1. Combine barbecue sauce, water and drink mix in large skillet.
2. Cook on medium heat 2 min., stirring frequently.
3. Add meatballs; cook 10 min.
4. or until heated through, stirring occasionally.
5. Skewer 1 meatball on each of 24 small skewers alternately with the pineapple and peppers.

brown sugar, water, singles, frozen cooked meatballs, pineapple, red pepper

Taken from www.kraftrecipes.com/recipes/kool-aid-grape-meatball-kabobs-94141.aspx (may not work)