Alea's Curried Turkey Salad

• 2 cups leftover turkey, cubed
• 1 large sweet potatoes or 1 large yam, cubed
• 2 cups cooked rice (I usually use leftover rice)
• 1 apple, cut into bite size pieces
• 2 stalks celery, diced
• 1 cup dried cranberries
• 12 cup pecans, chopped
• 3 green onions, thinly sliced
• 34 cup plain yogurt (or 6 ounce container)
• 1 tablespoon honey (or sugar)
• 1 12 teaspoons curry powder
• 12 teaspoon ground ginger

1. Place cubed sweet potatoes or yams in a double boiler and steam for 8 minutes or until just fork tender.
2. Be careful not to over cook.
3. In a large bowl, combine turkey, rice, yams, apple, celery, onions, cranberries, and pecans.
4. In a small bowl, mix together yogurt, honey, curry and ginger.
5. Pour dressing over the salad and stir until thoroughly combined.
6. Refrigerate for at least 2 hours.
7. Serve on a bed of greens.
8. Makes 6 servings.

leftover turkey, sweet potatoes, rice, apple, stalks celery, cranberries, pecans, green onions, yogurt, honey, curry powder, ground ginger

Taken from www.food.com/recipe/aleas-curried-turkey-salad-500176 (may not work)