Hot Crabmeat & English Muffin Appetizer Wedges

• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/4 cup butter or margarine, softened
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 green onions, chopped
• 1/2 tsp. LEA & PERRINS Worcestershire Sauce
• dash hot pepper sauce
• 4 English muffins, split

1. Heat oven to 350F.
2. Mix all ingredients except muffins until blended.
3. Spoon onto muffin halves; place on baking sheet.
4. Bake 12 to 15 min.
5. or until heated through.
6. Cut each into 4 wedges.

cheddar cheese, crabmeat, butter, mayonnaise, green onions, worcestershire sauce, pepper sauce, muffins

Taken from www.kraftrecipes.com/recipes/hot-crabmeat-english-muffin-appetizer-wedges-156243.aspx (may not work)