Pickled Eggs - Pub Style

• 2 cups vinegar
• 2 tablespoons sugar
• 1 medium onions sliced
• 1 teaspoon salt
• 1 teaspoon pickling spices
• 12 large eggs hard cooked

1. Simmer all ingredients (but eggs) in sauce pan for 10 minutes.
2. Put eggs in jar and cover with hot mixture.
3. Refrigerate for several hours.

vinegar, sugar, onions, salt, pickling spices, eggs

Taken from recipeland.com/recipe/v/pickled-eggs-pub-style-4780 (may not work)