Chicken & Broccoli Casserole Recipe

• 2 (10 ounce.) pkg. frzn broccoli, cooked
• 4 Large eggs, cooked, sliced
• 3 breasts of chicken
• 2 (10 1/2 ounce.) cans Cheddar cheese soup
• 3/4 c. mayonnaise
• 4 tbsp. lemon juice
• 1 (4 ounce.) can button mushrooms
• 1/2 c. shredded Cheddar cheese
• 1/2 c. soft bread crumbs, buttered
• (to make 1 cube soft bread slice & soak up with butter)

1. Cook and drain broccoli well, arrange in bottom of shallow 2 qt dish or possibly 9 x 13 x 2 inch pan.
2. Layer Large eggs (sliced), then chicken cooked and cubed.
3. Combine cheese soup, mayonnaise, lemon juice and mushrooms.
4. Pour over chicken.
5. Cover with shredded cheese then buttered crumbs.
6. Bake at 350 degrees for 35 min or possibly till bubbly and lightly browned.

frzn broccoli, eggs, chicken, cheddar cheese soup, mayonnaise, lemon juice, button mushrooms, cheddar cheese, bread crumbs, bread slice

Taken from cookeatshare.com/recipes/chicken-broccoli-casserole-23710 (may not work)