Coffee Walnut Chocolate Chip Muffins

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 3 tbsp. instant coffee
• espresso
• 2 tsp. vanilla
• 2 eggs
• 2/3 cup milk
• 1-3/4 cup flour
• 1/2 tsp. salt
• 1 tbsp. baking powder
• 3/4 cup semisweet chocolate chips
• 1-1/2 cup walnuts, coarsely chopped

1. Preheat oven to 350F.
2. Grease and flour 12 muffin pan cups (or use paper, but they may stick a little).
3. Cream butter with the sugars, coffee and vanilla.
4. Beat together eggs and milk.
5. Combine the flour, salt, and baking powder.
6. Alternately add the wet and dry ingredients to the butter mixture.
7. Stir just to combine.
8. Add the chips and walnuts.
9. Fill the tins full.
10. Bake for 20-25 minutes.
11. Cool 5 minutes, then remove from the tinsand finish cooling on racks.

butter, brown sugar, white sugar, instant coffee, espresso, vanilla, eggs, milk, flour, salt, baking powder, semisweet chocolate chips, walnuts

Taken from www.foodgeeks.com/recipes/2094 (may not work)