Beadlestone

• 1 1/2 ounces Scotch whisky
• 1 1/2 ounces sweet vermouth
• 3 or 4 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.

scotch, sweet vermouth

Taken from www.epicurious.com/recipes/food/views/beadlestone-200274 (may not work)