Chicken, Peppers and Cheese Panini Sandwich

• 4 ounces, weight Ciabatta Bread
• 1- 1/2 ounce, weight Chicken, Cooked
• 1 whole Roasted Red Pepper, Jarred, Rinsed And Patted Dry
• 1/2 ounces, weight Mozzarella Cheese, Shredded Or In Long Thin Slices
• 2 slices Tomatoes
• 13 cups Fresh Spinach Leaves
• 1 Tablespoon Balsamic Dressing (I Used Trader Joe's)

1. Place in this order: bottom piece of bread, chicken, peppers, cheese, tomato slices and spinach.
2. Place your dressing on the inside of the top piece of bread.
3. That way the bread soaks up the dressing and it wont run off your sandwich.
4. Place in a panini maker and cook until cheese is melted, about 5 minutes.
5. Makes 1 large sandwich!
6. Calories: 344, Fat: 3, Cholesterol: 29, Sodium: 692 (Eck), Carbs: 56, Fiber: 3, Protein: 21

bread, weight chicken, red pepper, mozzarella cheese, tomatoes, fresh spinach leaves, balsamic dressing

Taken from tastykitchen.com/recipes/main-courses/chicken-peppers-and-cheese-panini-sandwich/ (may not work)