Cheese Soup(Lanarkshire)

• 1 tablespoon onions chopped
• 2 1/2 cups milk
• 1/2 pint water
• 2 tablespoons flour, all-purpose
• 2 tablespoons stilton cheese

1. Fry the onion, without browning, in the butter or margarine.
2. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk.
3. Season to taste, stir and simmer until it thickens.
4. A moment or so before serving, mix in the cheese.

onions, milk, water, flour, stilton cheese

Taken from recipeland.com/recipe/v/cheese-souplanarkshire-44380 (may not work)