Seven Layer Taco Sandwich Recipe

• 1/2 c. coarsely minced ripe olives
• 1/2 teaspoon chili pwdr
• 1/2 teaspoon grnd cumin
• 1/4 teaspoon salt
• 1/2 c. mayonnaise
• 1/2 c. lowfat sour cream
• 1/2 c. sliced green onion
• 4 lg. oval slices French bread (about 1/2" thick)
• 1 lg. tomato, sliced
• 1 pound thinly sliced roasted deli turkey breast
• 1 ripe avocado, peeled, seeded & sliced
• 3/4 c. shredded cheddar cheese
• 3/4 c. shredded Monterey Jack cheese
• Lettuce leaves
• Salsa

1. Combine olives, chili pwdr, cumin and salt in medium bowl; reserve 2 Tbsp.. Stir mayonnaise, lowfat sour cream and onion into remaining olive mix.
2. Spread one side of each bread slice with half the mayonnaise mix.
3. Top with tomato and turkey.
4. Spread remaining mayonnaise mix on top of turkey.
5. Top with avocado slices.
6. Sprinkle with cheese.
7. Transfer sandwiches to baking sheet.
8. Bake at 350 degrees till heated through, about 15 min.
9. Top with reserved olive mix.
10. Serve sandwiches on lettuce leaves with salsa.
11. Yield: 4 servings.

olives, chili pwdr, grnd cumin, salt, mayonnaise, sour cream, green onion, oval slices, tomato, turkey breast, avocado, cheddar cheese, shredded monterey jack cheese, salsa

Taken from cookeatshare.com/recipes/seven-layer-taco-sandwich-51976 (may not work)