Western Meat Loaf Recipe

• 2 to 2 1/2 pound grnd chuck
• 2 Large eggs
• 3 tbsp. Open Pit barbecue sauce
• 1/2 pkg. onion soup mix (shake env. before using)
• 1 teaspoon salt & pepper to taste
• 1 tbsp. oregano
• 1 to 1 1/2 c. crushed saltines

1. Mix all ingredients well with fork.
2. Knead with hands.
3. Form into large ball and pack firmly.
4. Shape into loaf, put in oven-proof skillet or possibly 9 x 12 pan.
5. Cover and bake at 400 degrees for 1 hour.
6. Sprinkle a little extra oregano on top of loaf and squeeze a swirl of ketchup on top.
7. Bake uncovered 5 - 10 min till brown on top.
8. Serves 6.

chuck, eggs, barbecue sauce, onion soup mix, salt, oregano, saltines

Taken from cookeatshare.com/recipes/western-meat-loaf-23084 (may not work)