Curried Cauliflower Couscous

• 1 whole Cauliflower
• 2 Tablespoons Finely Minced Onion
• 1 clove Garlic, Finely Minced
• 1 cube Bouillon
• 1 Tablespoon Curry Powder
• 1/2 teaspoons Turmeric Powder
• 1 teaspoon Sugar
• 1 pinch Salt

1. 1.
2. First and foremost, wash your cauliflower several times.
3. Its probably the hardest part of the whole recipe because the darn thing has a million crevices.
4. I first cut it into florets, then let them soak for a while in salted water with a squeeze of lime.
5. Then I wash them very thoroughly under running water.
6. 2.
7. Now pulse them in the food processor several times until they resemble couscous grains.
8. 3.
9. In a large skillet over medium heat, lightly saute the onion and garlic until they are fragrant then throw in the couscous and the rest of the ingredients.
10. Keep stirring the couscous (yes, Im calling it couscous at this point) for around five minutes.
11. Taste.
12. Add or dont add salt (because the bouillon may be enough).
13. 4-Keep stirring till you feel its done (not longer than 8 minutes max or itll get mushy).

cauliflower, onion, clove garlic, bouillon, curry, turmeric, sugar, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/curried-cauliflower-e2809ccouscouse2809d/ (may not work)