Tabbouleh With Chicken and Red Pepper

• 12 cup bulgur
• 12 cup boiling water
• 1 12 cups plum tomatoes, diced
• 34 cup cooked chicken breast, shredded
• 34 cup fresh flat-leaf parsley, minced
• 12 cup red bell pepper, finely chopped
• 12 cup English cucumber, diced
• 14 cup of fresh mint, minced
• 1 12 tablespoons fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 12 teaspoon salt
• 14 teaspoon black pepper, freshly ground

1. Combine bulgur and 1/2 cup boiling water in a large bowl.
2. Cover and let stand 15 minutes or until the bulgur is tender.
3. Drain well; return bulgur to bowl.
4. Cool.
5. Add tomato and remaining ingredients; toss well.

bulgur, boiling water, tomatoes, chicken, parsley, red bell pepper, cucumber, mint, lemon juice, extra virgin olive oil, salt, black pepper

Taken from www.food.com/recipe/tabbouleh-with-chicken-and-red-pepper-360439 (may not work)