Lasagna Burritos

• 2/3 c. mild taco sauce
• 1 lb. lean ground beef
• 3 Tbsp. taco seasoning sauce
• 1/2 c. water
• 1 (16 oz.) can refried beans
• 6 curly edge lasagne noodles, cooked until firm (al dente)
• 2 c. shredded Cheddar cheese

1. Spread 1/4 cup taco sauce thinly over bottom of a 13 x 9 x 2-inch baking dish.
2. Crumble beef into small pieces and cook until done.
3. Drain.
4. Put beef in bowl.
5. Stir in seasoning mix and water. Heat until thickened.
6. Add in refried beans.
7. Spread about 1/2 cup meat mixture over each noodle.
8. Sprinkle one end of each noodle with 1 tablespoon Cheddar cheese.
9. Starting with cheese end, roll up noodles carefully so filling doesn't ooze out. Arrange, seam side down, in prepared dish.
10. Top with remaining taco sauce.

taco sauce, lean ground beef, taco seasoning sauce, water, beans, curly, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=771518 (may not work)