Grilled Citrus Chicken #2

• 1 cup orange juice
• 13 cup lime juice
• 1 (20 ounce) can crushed pineapple in juice
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 teaspoon dried basil or 2 tablespoons chopped fresh basil
• 6 boneless skinless chicken breast halves

1. In a ziplock bag, combine orange juice, lime juice, pineapple, garlic, soy sauce, honey, oii and basil.
2. Reserve 1/4 cup of the marinade for basting.
3. Place chicken in the bag with the marinade.
4. Seal the bag and turn to coat.
5. Marinate in the refrigerator at least 1 hour, up to 6 hours.
6. Remove chicken from the bag, discarding the marinade.
7. Grill chicken with lid up on a preheated grill for 10 minutes per side, basting with the reserved marinade.
8. Make sure chicken is cooked thoroughly and no pink remains.

orange juice, lime juice, pineapple, garlic, soy sauce, honey, olive oil, basil, chicken

Taken from www.food.com/recipe/grilled-citrus-chicken-2-153914 (may not work)