Spicy Cheese Crisps

• 1 cup all-purpose flour
• 3/4 teaspoon coarse salt
• 1/4 to 1/2 teaspoon cayenne pepper
• 2 cups finely grated cheddar cheese (8 ounces)
• 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces

1. Whisk together flour, salt, and cayenne pepper.
2. Add cheese and butter; mix with hands, rubbing butter into dry ingredients, until a dough forms.
3. Transfer dough to a sheet of waxed paper.
4. Form into a 1 1/2-inch-diameter log; roll up tightly in paper.
5. Refrigerate until firm, about 2 hours.
6. Preheat oven to 400F.
7. Trim ends of log, if desired; slice dough into 1/4-inch-thick rounds.
8. Arrange rounds 1 inch apart on baking sheets.
9. Bake, rotating sheets halfway through, until edges are golden, 16 to 18 minutes; transfer to a wire rack to cool.
10. Crisps can be stored up to 5 days at room temperature in an airtight container.

flour, coarse salt, cayenne pepper, cheddar cheese, unsalted butter

Taken from www.epicurious.com/recipes/food/views/spicy-cheese-crisps-387890 (may not work)