Sweet and tart hash

• 1 large granny smith apple
• 2 2/3 oz raisins
• 2/3 cup apple cider vinegar
• 1/2 cup packed, brown sugar
• 1/2 lb smoked sausage
• 1 cup chopped celery
• 1 baby carrot grated
• 2 1/2 tbsp butter
• 2 tbsp cornstarch
• 1/4 cup water

1. Slice sausage into medallions heat butter in a wok or pan add sausage
2. Core your apple and chop your celery and add both
3. Stir fry a bit add brown sugar and vinegar stir well
4. Add raisins cover let simmer 3 minutes
5. Add cornstarch solution stirring constantly till thickened add raw grated carrot stir well hope you enjoy just use enough cornstarch solution as you need
6. Can be sered with Potato and Onion Pierogi or potato dumpings

granny smith apple, raisins, apple cider vinegar, brown sugar, sausage, celery, carrot, butter, cornstarch, water

Taken from cookpad.com/us/recipes/339349-sweet-and-tart-hash (may not work)