Stir-Fry Sauce

• 1/4 cup regular or reduced-sodium soy sauce
• 3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic
• 1 tablespoon rice vinegar or distilled white vinegar
• 1 tablespoon ketchup
• 2 teaspoons finely minced fresh ginger or bottled minced ginger
• 1 teaspoon Asian (dark) sesame oil

1. Whisk all of the ingredients together in a small bowl.
2. It will keep for 1 week, covered, in the refrigerator.

regular, garlic, rice vinegar, ketchup, fresh ginger, asian

Taken from www.cookstr.com/recipes/stir-fry-sauce (may not work)