Farmhouse Recipe: Homemade Nametake Mushrooms

• 200 grams Enoki mushrooms
• 3 tbsp All-purpose dashi soy sauce
• 2 tsp Sugar
• 2 tsp Vinegar

1. For the dashi soy sauce, refer to.
2. Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.
3. Cook A on medium heat until it reaches a boil, then add the enoki.
4. Boil for about 7 minutes on medium heat.
5. It's done when the liquid has mostly evaporated.
6. Serve over rice.
7. It's also good served with grated radish.

enoki mushrooms, soy sauce, sugar, vinegar

Taken from cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms (may not work)