Wisconsin Apples and Bleu Cheese Salad

• 4 medium apples, cubed (unpeeled)
• 2 teaspoons lemon juice
• 2 cups honeydews or 2 cups cantaloupes, cubes
• 1 cup sliced celery
• 12 cup sour cream
• 12 cup crumbled blue cheese
• 13 cup mayonnaise or 13 cup salad dressing
• lettuce or spinach leaves

1. In a large bowl, toss apples with lemon juice (IF USED with the Delicious or Golden apples).
2. Add melon(s) and celery; toss lightly again.
3. In a small bowl, combine sauce ingredients; pour over apple-melon mixture, tossing gently to coat.
4. Cover and chill for one hour.
5. Serve in a lettuce or spinach-lined plate or bowl.

apples, lemon juice, honeydews, celery, sour cream, blue cheese, mayonnaise

Taken from www.food.com/recipe/wisconsin-apples-and-bleu-cheese-salad-278376 (may not work)