Party Chicken Artichoke Casserole

• 10 34 ounces cream of chicken soup (2 cans)
• 1 cup mayonnaise
• 12 teaspoon dry mustard
• 2 tablespoons lemon juice
• 2 (15 ounce) cans artichokes, chopped (not marinaded)
• 3 cups chicken, cooked and chopped
• 2 cups cheddar cheese, grated
• 2 cups buttered bread crumbs

1. Combine soup, mayo, mustard and lemon juice in blender.
2. Pour over the chokes and chopped chicken which have been arranged evenly in a greased 9"x13" baking pan.
3. Top with cheese and bread crumbs.
4. Bake at 350 for 30 minutes.

cream of chicken soup, mayonnaise, mustard, lemon juice, artichokes, chicken, cheddar cheese, buttered bread

Taken from www.food.com/recipe/party-chicken-artichoke-casserole-164539 (may not work)