The Single-Best Cheeseburger

• 1-1/2 lb. (675 g) extra-lean ground beef
• 6 Kraft Singles Cheese Slices
• 6 lettuce leaves
• 3 tomatoes, each cut into 4 slices
• 6 sesame seed hamburger buns
• 1 Claussen Dill Pickle, cut into 12 slices
• 2 Tbsp. Heinz Tomato Ketchup

1. Heat barbecue to medium heat.
2. Shape meat into 6 (1/2-inch-thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160F).
5. Top with Kraft Singles; grill 2 min.
6. or until melted.
7. Place lettuce and tomatoes on bottom halves of buns; top with cheeseburgers, pickles and ketchup.
8. Cover with tops of buns.

extralean ground beef, singles, tomatoes, sesame seed hamburger, pickle, tomato ketchup

Taken from www.kraftrecipes.com/recipes/the-single-best-cheeseburger-181729.aspx (may not work)