Pennsylvania Dutch Bowl Recipe

• 2 slices bacon
• 19 ounce. can chunky chicken soup
• 1/2 c. cooked succotash
• 1/2 c. tomatoes, minced
• 2 boiled Large eggs, minced

1. In saucepan, cook bacon till crisp; remove and crumble.
2. Add in remaining ingredients.
3. Heat, stirring occasionally.
4. Garnish with bacon.
5. Makes about 3 1/2 c..

bacon, chicken soup, tomatoes, eggs

Taken from cookeatshare.com/recipes/pennsylvania-dutch-bowl-19640 (may not work)