Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

• 14 cup butter (more or less)
• 12 teaspoon olive oil
• 3 garlic, minced
• 1 -2 minced shallot
• 1 12 cups halved grape tomatoes
• 1 12 cups mushrooms, sliced (crimini or white button)
• 1 12 cups fresh Baby Spinach (frozen spinach work well too, just SQUEEZE the water out)
• 1 teaspoon thyme
• kosher salt
• pepper
• 14 cup fresh grated parmesan cheese
• 10 ounces gnocchi, cooked accoring to directions (I buy from Trader Joes)

1. Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
2. Add garlic and shallots.
3. Cook 1-2 minutes, until soft.
4. Add cherry tomatoes and kosher salt to taste.
5. Cook 8 minutes on low heat covered, until soft.
6. Add mushrooms and 1 tbsp of butter.
7. Cover and cook for 5 minutes.
8. Add baby spinach and thyme.
9. Cook low for 5-8 more minutes.
10. Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat.
11. Yum!
12. Add pepper.
13. Turn off heat, add Parmesan and hot cooked gnocchi.
14. Serve and enjoy!

butter, olive oil, garlic, shallot, halved grape tomatoes, mushrooms, water, thyme, kosher salt, pepper, parmesan cheese, directions

Taken from www.food.com/recipe/gnocchi-w-garlic-spinach-mushroom-grape-tomatoes-132158 (may not work)