Asparagus Crab Dip

• 12 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) cancut asparagus spears, drained, chopped
• 12 cup shredded parmesan cheese
• 2 tablespoons sliced green onions
• 1 teaspoon prepared horseradish
• 1 teaspoon Dijon mustard
• 1 (6 ounce) can crabmeat, drained

1. Combine sour cream, cream cheese and asparagus.
2. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
3. Spread in ungreased 1 quart baking dish.
4. Bake 375 20-25 mins till thoroughly heated
5. Serve warm with crackers and cut up fresh vegetables.

sour cream, cream cheese, parmesan cheese, green onions, horseradish, mustard, crabmeat

Taken from www.food.com/recipe/asparagus-crab-dip-206409 (may not work)