Chicken, Ham & Parsley Spread

• 8 ounces cooked boneless skinless chicken breasts, dice finely
• 14 lb honey-roasted ham, diced finely
• 1 bunch fresh parsley, chopped
• 1 teaspoon minced garlic
• 1 teaspoon lime rind, grated
• 2 tablespoons lime juice
• 12 cup cream cheese, softened
• 1 12 tablespoons milk
• salt and pepper

1. Mix together in a medium bowl ham, chicken, parsley and garlic.
2. Add lime rind and juice; mix well.
3. Mix in milk and cream cheese until well blended
4. season with salt and pepper.
5. cover with plastic wrap and refrigerate 30 minutes.

chicken breasts, honey, parsley, garlic, lime rind, lime juice, cream cheese, milk, salt

Taken from www.food.com/recipe/chicken-ham-parsley-spread-192315 (may not work)