Cheese Soup

• 2 tablespoons butter
• 12 medium onion
• 1 tablespoon chicken bouillon granule
• 2 tablespoons flour
• 3 cups milk
• 8 ounces Cheez Whiz or 12 cup Velveeta cheese
• 1 cup grated cheddar cheese
• 12 cup grated cheddar cheese
• 1 cup beer (optional)

1. Melt butter in 2 quart sauce pan.
2. Dice onions add to butter.
3. Saute onions until clear.
4. Add bouillon and flour, stir to mix well and thick paste is formed.
5. Add milk, stir well to remove any lumps, mixture will be thin.
6. Add cheeses to simmering milk mixture.
7. Stir, to melt cheeses.
8. Stir in beer (optional).
9. Serve warm, sprinkle cheddar cheese on top.
10. With cornbread or toast.

butter, onion, chicken bouillon granule, flour, milk, velveeta cheese, cheddar cheese, cheddar cheese, beer

Taken from www.food.com/recipe/cheese-soup-518979 (may not work)