Yet Another Chili

• 1 pound ground beef
• 1 pound ground pork
• 1 pound beef, steak
• 1 x sweet red bell peppers
• 3 medium onions
• 1 bunch scallions, spring or green onions
• 3 each celery stalks
• 2 cans red kidney beans
• 1 x jalapeno pepper
• 1 teaspoon red hot pepper sauce
• 2 ounces chili powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 x garlic to taste
• 1 dash paprika
• 1 x sage and oregano
• 1 can beer
• 1 shot tequila
• 16 ounces tomatoes, canned blended
• 1 can tomato paste

1. Saute onions in butter.
2. Add chopped pepper, celery and green onions.
3. Add peppers, spices, tomatoes and tomato paste.
4. Add beer and tequila.
5. Brown meat in olive oil and add to the mixture.
6. Cut the steak into small pieces and brown.
7. DON'T USE THE FAT.
8. Stir it up and let it cook.
9. Don't use a lid.
10. It usually takes 2 hours or more.
11. Wait until it's almost done to put the final adjustment on the spices.
12. Add the beans about 1 hour before it is done.

ground beef, ground pork, beef, sweet red bell peppers, onions, scallions, celery stalks, red kidney, jalapeno pepper, red hot pepper sauce, chili powder, cayenne pepper, cumin, garlic, paprika, sage, beer, shot tequila, tomatoes, tomato paste

Taken from recipeland.com/recipe/v/yet-another-chili-34953 (may not work)