Chicken Apricot Salad

• 8 cups mixed greens
• 1 (16 ounce) can apricots in light syrup, sliced (reserve 2 Tablespoons syrup)
• 6 ounces cooked chicken, chopped into bite-size pieces
• 1 cup broccoli sprouts (or sprouts of your choice)
• 2 tablespoons cashews, chopped
• 1 teaspoon cumin
• 1 teaspoon soy sauce
• 3 tablespoons lemon juice
• 1 tablespoon Splenda granular

1. In a large bowl, combine mixed greens, sliced apricots, chicken, sprouts and cashews.
2. In a small bowl, whisk together reserved syrup, cumin, soy, lemon juice & splenda.
3. Pour over salad just before serving and toss to combine.

mixed greens, syrup, chicken, broccoli sprouts, cashews, cumin, soy sauce, lemon juice, splenda

Taken from www.food.com/recipe/chicken-apricot-salad-284599 (may not work)