Pork Chops and Limas

• 8 each pork loin chops
• 10 ounces lima beans frozen
• 1 large apples chopped
• 2 cans soup, cream of mushroom undiluted
• 1 teaspoon sage dried
• 1 x salt and black pepper to taste

1. Brown pork chops in large skillet.
2. Drain and cool on paper towel.
3. Meanwhile run cold water over the lima beans to separate them.
4. Mix toget er all ingredients except the pork chops and place in freezer bag.
5. Add chops to the freezer bag and freeze.
6. When thawed, bake, covered, at 350F (180C).
7. for 1 hour.

pork loin chops, apples, cream of mushroom undiluted, sage, salt

Taken from recipeland.com/recipe/v/pork-chops-limas-36468 (may not work)