Saturdays Limeade

• 2 cups water
• 1 12 cups sugar
• 2 grated limes, zest of
• 1 cup fresh squeezed lime juice
• 18 teaspoon kosher salt
• carbonated lemon-lime beverage or sparkling water, chilled

1. In a small saucepan, combine water and sugar; bring to a boil, stirring to dissolve sugar.
2. Add in zest; cover, and remove from heat; let steep 10 minutes.
3. Strain through a fine-mesh strainer and let cool.
4. Pour the cooled sugar syrup into a 1 quart container.
5. Add in the lime juice and salt; stir.
6. Chill, covered, until very cold.
7. When ready to serve, pour equal amounts of the lime concentrate and lemon-lime soda or sparkling water into a tall glass over lots of ice.

water, sugar, grated limes, fresh squeezed lime juice, kosher salt, lemonlime beverage

Taken from www.food.com/recipe/saturday-s-limeade-291425 (may not work)