Best Ever Meatloaf

• 2 lbs ground beef
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 3 slices bread, crumbed
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 tablespoon mixed herbs
• 1 egg, beaten
• 1 tablespoon flour
• 1 teaspoon salt
• 1 ounce butter
• 4 ounces button mushrooms, sliced
• 2 tablespoons soy sauce
• 5 ounces single cream

1. Grease a loaf tin.
2. Mix the first ten ingredients together.
3. Fill the loaf tin with the mixture.
4. Place in preheated oven at 180c and cook for 1 1/4 hours.
5. Melt the butter in a pan and fry the mushrooms till just golden, add the soy sauce and stir in the cream.
6. Baste the meatloaf with some of the sauce after 1 hour of cooking.
7. Turn the loaf out of the tin and pour the warm sauce over it.
8. Serve.

ground beef, onion, garlic, bread, ground ginger, ground cinnamon, mixed herbs, egg, flour, salt, butter, button mushrooms, soy sauce, cream

Taken from www.food.com/recipe/best-ever-meatloaf-288901 (may not work)