Super Crispy Popcorn Shrimps

• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound miniature shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/3 cup water
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch
• vegetable oil for frying

1. Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
2. Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.
3. Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.
4. Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.

soy sauce, white vinegar, lemon juice, gingergarlic, salt, ground black pepper, shrimp, allpurpose, water, egg, baking powder, salt, ground black pepper, cornstarch, vegetable oil

Taken from www.allrecipes.com/recipe/261089/super-crispy-popcorn-shrimps/ (may not work)