Beer-Braised Pork

• 2 lbs boneless pork ribs, cut into 1/2 inch piees
• 1 teaspoon sea salt
• 3 garlic cloves, minced
• 12 ounces amber beer, like abita
• 12 cup chicken broth
• 1 12 tablespoons canned chipotle chiles in adobo (leave chile whole for flavor, chop to intensify heat)

1. Cut Pork into 1/2 inch pieces.
2. Place all ingredients in Crockpot.
3. Cook on Low for 4-5 hours, until you can pull apart with a fork.
4. To serve, saute to carmelize/crisp up the edges of port.
5. Serve on soft taco with my Roasted Corn & Black Bean Salad, guacamole, or your favorite salsa and cheese OR shred and toss with your favorite BBQ sauce for delicious pulled pork sandwiches.

pork ribs, salt, garlic, amber, chicken broth, chiles

Taken from www.food.com/recipe/beer-braised-pork-521549 (may not work)