Hoppin' John

• 3 cans (15-1/2 oz. each) black-eyed peas, rinsed
• 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, thinly sliced
• 2 cups chopped onions
• 1 cup water
• 1 tsp. crushed red pepper
• 1/2 tsp. ground red pepper (cayenne)
• 2-1/2 cups instant white rice, uncooked

1. Bring all ingredients except rice to boil in Dutch oven, stirring occasionally.
2. Stir in rice; cover.
3. Simmer 10 min.
4. or until tender.

blackeyed peas, chicken broth, turkey sausage, onions, water, red pepper, ground red pepper, instant white rice

Taken from www.kraftrecipes.com/recipes/hoppin-john-55287.aspx (may not work)