Seasoned Oyster Crackers

• 3/4 cup vegetable oil
• a 1-ounce package powdered ranch salad dressing mix
• 1/2 teaspoon lemon pepper seasoning
• an 11-ounce package oyster crackers (about 6 cups)

1. In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning.
2. Add oyster crackers and toss until coated well.
3. Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes.
4. Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.

vegetable oil, salad dressing, lemon pepper, oyster crackers

Taken from www.epicurious.com/recipes/food/views/seasoned-oyster-crackers-14633 (may not work)