Mucver (Zucchini Fritters)

• 3 Medium Sized Zucchini, Grated
• 1 cup Fresh Dill, Finely Chopped
• 1/2 cups Fresh Parsley, Finely Chopped
• 1 cup Chopped Fresh Mint
• 3 Spring Onions, Thinly Sliced
• 7 ounces, weight Feta Cheese, Crumbled
• 3 Medium Eggs, Lightly Beaten
• 1/4 teaspoons Freshly Ground Black Pepper
• 1 teaspoon Salt Plus Extra For Sprinkling On The Zucchini
• 1/2 cups All-purpose Flour
• Vegetable Oil, For Friying

1. 1.
2. Place the grated zucchini in a strainer over a large bowl.
3. Toss it with a dash of salt and set aside for 1 hour.
4. Then squeeze the zucchini in a clean kitchen towel to extract excess moisture.
5. 2.
6. Transfer zucchini to a large bowl.
7. First stir in herbs, onions and feta cheese.
8. Add eggs, salt, pepper and flour and mix until evenly combined.
9. 3.
10. Heat vegetable oil in a large heavy-bottomed frying pan over medium-high heat.
11. Meanwhile, line a large plate with paper towels to drain excess oil when they are done.
12. 4.
13. Carefully drop a heaped tablespoon of zucchini mixture into the pan; repeat, spacing fritters a few inches apart.
14. Pat them down so they become flat.
15. 5.
16. Fry until golden brown on both sides.
17. With a slotted spoon transfer patties to the plate.
18. Repeat with remaining zucchini.
19. 6.
20. Serve cold or at room temperature with sour cream.

zucchini, fresh dill, fresh parsley, fresh mint, spring onions, cheese, eggs, freshly ground black pepper, salt, allpurpose, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mucver-zucchini-fritters/ (may not work)