Slow Cooker Sweet Sour Franks Recipe

• 1 c. chili sauce
• 1 c. currant jelly
• 3 tbsp. lemon juice
• 1 tbsp. prepared mustard
• 2 lbs. frankfurters, cut in bite size pcs or possibly 2 lbs. cocktail frankfurters
• 2 (13 1/2 ounce.) cans pineapple chunks

1. Combine first 4 ingredients in removable liner; mix well to break up jelly chunks.
2. Place liner in base.
3. Cover and cook on high 15 to 20 min to soft jelly and blend sauce ingredients.
4. Add in frankfurters and pineapple.
5. Cover and cook on high for 2 hrs or possibly low for 4 hrs or possibly auto for 3 hrs.
6. Set control on low to maintain temperature while serving.
7. Yields: 10-12 servings.

chili sauce, currant jelly, lemon juice, mustard, frankfurters, pineapple chunks

Taken from cookeatshare.com/recipes/slow-cooker-sweet-sour-franks-21846 (may not work)