Celery and Ham Sandwiches (Tramezzini di Sedano e Prosciutto Cotto)

• 1 cup chopped celery (not too fine)
• 1/4 pound boiled ham, chopped (not too fine)
• 3 tablespoons mayonnaise
• 2 teaspoons mustard or more to taste
• 6 slices firm-textured white bread, crusts removed

1. In a bowl, combine the celery, ham, mayonnaise and mustard.
2. Mound the mixture in the center of 3 slices of bread and top with the other slices.
3. Using a large sharp knife, slice the sandwiches on the diagonal.

celery, ham, mayonnaise, white bread

Taken from www.foodandwine.com/recipes/celery-and-ham-sandwiches (may not work)