Baatis

• 500 g wheat flour
• 300 g ghee
• 1 teaspoon salt
• 250 g potatoes, boiled
• 12 teaspoon roasted jeera powder
• 1 teaspoon green chili
• 1 teaspoon ginger paste
• 12 teaspoon kala namak
• 1 inch dalchini
• 12 teaspoon salt
• 1 inch javitri
• 12 teaspoon garam masala
• 1 big cardamom
• 12 teaspoon dhaniya powder
• 1 inch tejpatta
• 12 teaspoon red chili pepper
• 12 teaspoon jeera powder
• coriander, finely chopped (For flavour)
• 2 tablespoons oil
• 10 -15 kaju
• 10 -15 kishmish

1. ----------METHOD FOR MAKING STUFFING-------------.
2. Peel the potatoes and mash them.
3. Heat oil in a kadahi.
4. Add dalchini, javitri, cardamom (big), kaju and kishmish, tejpatta, jeera, green chilly and ginger paste.
5. Now add the potatoes.
6. Add roasted jeera, kala namak, salt, garam masala, dhaniya, red chilly powder and chopped coriander.
7. Fry for 4-5 minutes.
8. Keep aside till it cools down.
9. -------------METHOD FOR MAKING DOUGH---------------.
10. Melt 200 gms of the ghee.
11. Add ghee and salt to the wheat flour.
12. Make a stiff dough by using water.
13. Now make 15-16 balls of equal size.
14. Stuff the stuffing in the balls.
15. Grill it in gas tandoor.
16. Heat the rest of the ghee, dip the baatis and serve with Dal and Potato Bharta.

ghee, salt, potatoes, jeera powder, green chili, ginger paste, kala namak, dalchini, salt, javitri, garam masala, cardamom, dhaniya powder, red chili pepper, jeera powder, coriander, oil, kaju, kishmish

Taken from www.food.com/recipe/baatis-9901 (may not work)