Crunchy Veggie Dip Recipe

• 1 pkg. frzn minced spinach (thawed)
• 1 c. lowfat sour cream
• 1 c. mayonnaise
• 1 pkg. Knorr Vegetable Soup Mix
• 8 ounce. can water chestnuts, minced
• 3 or possibly 4 green onions, minced (tops too)

1. Allow spinach to thaw (or possibly cook briefly) and squeeze to remove moisture.
2. In a bowl, stir together spinach and remaining ingredients and mix well.
3. Put in a container, cover and chill at least 2 hrs or possibly overnight.
4. Yield: 3 c..

sour cream, mayonnaise, mix, water chestnuts, green onions

Taken from cookeatshare.com/recipes/crunchy-veggie-dip-3682 (may not work)