Red Lobster's Cheese Biscuits

• 1 14 lbs Bisquick baking mix
• 3 ounces cheddar cheese, freshly shredded
• 11 ounces cold water
• 12 cup butter, melted
• 1 teaspoon garlic powder
• 14 teaspoon salt
• 18 teaspoon onion powder
• 18 teaspoon dried parsley

1. To cold water, add Bisquik and cheese, blending in a mixing bowl.
2. Mix until dough is firm.
3. Using a small scoop, place the dough on a baking pan lined with baking paper.
4. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
5. While biscuits bake, combine spread ingredients.
6. Brush baked biscuits with the garlic topping.

baking mix, cheddar cheese, water, butter, garlic, salt, onion powder, parsley

Taken from www.food.com/recipe/red-lobsters-cheese-biscuits-323843 (may not work)