Gluten-Free Chocolate, Seed, And Nut Cookies

• 1/2 cup honey
• 1/2 cup peanut butter
• 1/2 cup chopped dried mixed fruit
• 1/2 cup rice flour
• 2 eggs
• 1/4 cup coconut oil
• 1/4 cup ground almonds
• 1/4 cup ground chia seeds
• 1/4 cup ground pumpkin seeds
• 1/4 cup ground flax seeds
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.
3. Roll dough into balls and place on a nonstick baking sheet.
4. Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.

honey, peanut butter, mixed fruit, rice flour, eggs, coconut oil, ground almonds, ground chia seeds, ground pumpkin seeds, ground flax seeds, cocoa, vanilla, salt

Taken from www.allrecipes.com/recipe/255893/gluten-free-chocolate-seed-and-nut-cookies/ (may not work)